The Fannie Merritt Farmer Boston Cooking School Cookbook HC Tenth Edition 1964
Little, Brown
25.00 $
Description
Fannie Merritt Farmer's Boston Cooking School Cookbook, Tenth Edition, published in 1959 by Little, Brown. Hardcover format, revised by Wilma Lord Perkins. Includes classic recipes and Alison Mason Kingsbury illustrations. Minor wear on edges and spine, light stains on some pages. No loose pages. Comes from a smoke-free home. Please look at all the photos. • Boston Cooking School Cookbook • Author: Fannie Merritt Farmer • Tenth Edition (1959) • Hardcover format • Genre: Culinary & Cooking • Publisher: Little, Brown & Company • Includes Illustrations by Alison Mason Kingsbury • 500+ pages • Condition: Spine wear visible • Country of Manufacture: USA S3D2
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.