The product looks the same as in the pictures and matches the description. No complaints so far.
Chinese Cleaver, Tsuji Culinary Institute
Product Details
This Chinese cleaver was used in classes at the Tsuji Culinary Institute.
It features a wooden handle.
There are no noticeable stains or damage.
Please check the photos.
length: 20 cm
Weight: Approximately 500 grams
material: Stainless steel
Handle material: Wood
Accessories: case
Intended use: Chinese cuisine
Size: Approximately 30 cm
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.



