4/$15 Food Wine Magazine’s 2002 Cookbook Hardcover 700+ Recipes Gourmet Cooking

🍷 Food & Wine Magazine’s 2002 Cookbook — an entire year’s recipes in one substantial hardcover cookbook! A great vintage/early-2000s cookbook for home cooks, foodies, collectors, and anyone who loves classic Food & Wine Magazine recipes. This edition contains 450+ pages and more than 700 recipes, along with hundreds of full-color food photographs. ✨ Inside you'll find: 700+ tested recipes Appetizers, soups, vegetables, seafood, meat, poultry & desserts Make-ahead, fast & healthy recipes clearly marked Recipes from well-known chefs including Jacques Pépin, Wolfgang Puck, Bobby Flay, Jean-Georges Vongerichten, and Jamie Oliver Food & Wine test kitchen tips Wine recommendations paired with dishes Menu ideas for putting complete meals together Beautiful full-color food photography Published in 2002 📚 Details: Title: Food & Wine Magazine’s 2002 Cookbook Publisher: American Express Publishing Corporation Copyright: 2002 ISBN: 0-916103-72-2 Hardcover 450+ pages Over 700 recipes Original retail price: $29.95 US / $46.95 Canada Condition: Pre-owned with visible cosmetic wear from age/use, including edge and cover wear. Interior pages appear clean and intact. Please see photos for the best representation of condition. Perfect for a Food & Wine collector, vintage cookbook collection, home chef, gourmet cooking enthusiast, entertaining, dinner party inspiration, or early-2000s food nostalgia.